We had Christmas at my parents (Mom, Dad, Jeremy, Kelley and Travis) on Sunday. I don't know where I was when this was planned, I thought I was at the same table. All along I thought we were meeting betwee 4 and 5 and we were going to have somewhat of a traditional Christmas dinner. Well a couple of days before, I asked Mom, just to make sure, "We're meeting at 4ish right?" NOPE! Kelley had told Travis that it would be at like 1ish. And I thought he had stuff to do so he wouldn't be there. So, I got everything together to get there at 1ish. I found a recipe for Spinach-Artichoke Dip (like Chili's), I was going to make that but I didn't have a dish big enough to bake it in. So I got it all prepared to take over there and stick in a dish and bake. All week long I had been telling Jeremy that we were going to have Pork Tenderloin and mashed potatoes and Kelley was going to make stuffed jalapenos. We get all the stuff together and in the car, had to stop and get cards for Mom and Dad and get to my moms. I walk into the kitchen and low-and-behold there is a pot of chili on the stove. SO CONFUSED! Apparently, we are having the semi-traditional Christmas dinner on Christmas Day at lunchtime with my grandparents. Early-Christmas was great. I got Photoshop Elements 7.0 (now if I can get a tutorial from someone), a DVD recorder, a red peacoat, furry boots but in Texas I quickly learned these things are stupid, the last two seasons of Friends I needed to complete the set, 4 Cricut cartridges, a fuzzy blanket, jeans, and a Barnes and Noble gift card. I think that's it. Either way, I am really grateful for everything. Jeremy (and I) got a surround sound system, we spent yesterday hooking it up. And today I ran around finding the correct cables to get it to work right.
The schedule for the rest of the week:
Tuesday: Clean house
Wednesday (Christmas Eve): Make sure all gifts are ready to go, play with Photoshop, go to dinner with Jeremy's parents
Thursday (Christmas Day): Make breakfast Hootenany, Open presents here, Go to Jeremy's parents to open presents there, Lunch at my parents with my grandparents, Dinner with Jeremy's parents
Friday: NOT A DARN THING!
Saturday: Take Jeremy to work, Get everything in car and ready to go, Pick Jeremy up from work, Head to the lake for Christmas with the Cooksey's.
Sunday: SLEEP!
I love the hustle and bustle of the holiday season. Well for the most part. Going anywhere near Town East Mall should not be on your list of things to do the weekend before Christmas, that's for sure. I thought for sure Target was going to be packed this morning, it wasn't too bad. I picked up groceries for the week and a couple of last minute stocking stuffers for Jeremy.
I guess that's about it. I've laundry to finish and then I have a gift to deliver to Jeremy's parents for Layla. Assembly was required and I offered to put it together. It is a Disney Fairy Treehouse Kitchen. Jeremy and I also got her a dress-up fairy outfit to go with it.
Here's the recipe for the Spinach-Artichoke Dip:
-4 cloves of garlic
-1 10oz. package frozen chopped spinach, thawed and drained
-1 14oz. can artichoke hearts, drained and chopped
-1 10oz. container of Alfredo-style pasta sauce
-1 cup shredded Mozzarella cheese
-1/3 cup grated Parmesan cheese
-4 oz. package of cream cheese, softened
1. Preheat oven to 350 degrees.
2. Place garlic in small baking dish. Bake in preheated oven 20 -30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze garlic from skins.
3. In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, Mozzarella cheese, Parmesan cheese and cream cheese.
4. Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly.
My tips:
-My mother told me this: Sometimes when you thaw spinach all the water isn't released and it has the potential to ruin the dish. So if you take an old dish towel you don't mind getting stained, place the spinach in the towel and wring it dry. It is AMAZING how much water comes out.
-I didn't find chopped artichoke hearts. So I drained the ones I found, left them in the can and took a knife and chopped them in there. They are kind of slimy.
-Serve it warm. I used tortilla chips but other restaurants pair it with a small loaf of toasted bread which is also good with it.